It’s all about borsch!
Borsch is our specialty and our passion. We have been cooking it for years. Our recipe is beet-forward, lean, vegan borsch (ours is “cut”, as opposed to “shredded”). Using the freshest ingredients and a meaningful combination of traditional and modern cooking techniques (and sharp knives), we achieve a modern, clean, and uncompromisingly authentic taste of Ukrainian cuisine.
Our borsch has a complex, balanced taste that people find incredibly satisfying. Once you try it, you’ll never want restaurant borsch again!
Our mission is to deliver the highest quality, most delicious borsch to the people of Toronto. Each pot is prepared with love and much care (this is our 3rd year of operation!)
In our kitchen, borsch is a desirable “international food” rather than a niche soup from rural Ukraine.
We are committed to being a positive force in the Toronto community: after all, people who love borsch(t) are not, and cannot be evil.
PS Where to get Borsch in Toronto after Borscht Kitchen’s closure?
We were so sad to see our friends at Borscht Kitchen on Lippincott close their doors this past March. Please come back soon!
…But the good news is you can still get fresh, authentic, harmonious, tender-crisp borsch most days at borschtoronto.com. Delivery or pickup, we are here. Just asking to call first if picking up.
The Day of Free Borsch
We are all waiting for this day, and there will be free borsch for all.
