Borsch is our specialty and our passion. We have been cooking it for years. Our recipe is beet-forward, lean, vegan borsch (ours is “cut”, as opposed to “shredded”). Using the freshest ingredients and a meaningful combination of traditional and modern cooking techniques (and sharp knives), we achieve a modern, clean, and uncompromisingly authentic taste of Ukrainian cuisine.

Our borsch has a complex, balanced taste that people find incredibly satisfying. Once you try it, you’ll never want restaurant borsch again!

Our mission is to deliver the highest quality, most delicious borsch to the people of Toronto. Each pot is prepared with love and much care.

In our kitchen, borsch is a desirable “international food” rather than a niche soup from rural Ukraine.

We are committed to being a positive force in the Toronto community: after all, people who love borsch(t) are not, and cannot be evil.

We are all waiting for this day, and there will be free borsch for all.